One system, so nothing goes missing
A guest drinks at the bar, eats in the restaurant, and books a treatment for the morning. That's three departments. Put them on three systems and someone has to join it all up before checkout. Some of it won't get joined up.
- The bar reaches the room. Every charge goes on the room bill on its own. Nobody types anything twice, and nothing gets missed when they settle up.
- One record for each guest. What they ate, what they drank, what they booked, what they cancelled. All in one place, so whoever's on the desk knows them.
- One bill, one number to ring. One supplier instead of four. Upgrades included. When the till goes down mid-service you ring one UK helpdesk, open 7am to 11pm, every day of the year.
- No more manual stocktakes. Stock is counted against what the till sold, so nobody spends their morning in the cellar with a clipboard.
Book a call. Tell us how many systems you're running and we'll say if this helps.
Book a call ↓“We've cut out mistakes which can harm reputations and profitability.”
Mark Ayre, Manor House Lindley

